Weight Loss Prevention :: This Module :: Learning Objectives :: Introduction :: Step 1 :: Step 2 :: Step 3 (1/11) :: Step 4 :: Forms :: Nutrition Slide Show :: FAQs :: Related Studies :: Links :: Discussion Board :: CEU Test

Modules - Weight Loss Prevention STEP 3: IMPLEMENT NEW STAFFING STRATEGIES Analyze your options for reorganizing staff to efficiently deliver feeding assistance both during and between meals and maximize benefits for residents. Staffing challenges await nursing homes at mealtimes Start with what you know, then consider your options Use our nutrition software program Encourage all residents to eat in the dining room Use other staff members and volunteers to help at mealtimes Target first those residents responsive to the mealtime intervention Beef up your between- meal snack program first Use more restrictive criteria to target residents for feeding assistance Your assignment References Printable version of module (PDF)

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