Weight Loss Prevention

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:: Introduction
:: Step 1
:: Step 2 (12/12)
:: Step 3
:: Step 4

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REFERENCES

Many of the articles cited below, plus a few others, are summarized on our Related Studies page.
  1. Simmons SF, Osterweil D, and Schnelle JF. (2001). Improving Food Intake in Nursing Home Residents with Feeding Assistance: A Staffing Analysis. Journal of Gerontology: Medical Sciences; Vol. 56A, No. 12, M790-M794.
  2. Simmons SF, Schnelle JF. (2004). Individualized Feeding Assistance Care for Nursing Home Residents: Staffing Requirements to Implement Two Interventions. Journal of Gerontology: Medical Sciences; 59:M966-973.
  3. Ouslander JG, Schnelle JF, Uman G, Fingold S, Nigam JG, Tuico E, & Bates-Jensen B. Predictors of Successful Prompted Voiding Among Incontinent Nursing Home Residents. J Am Med Assoc., 1995b;273(17):1366-1370.
  4. Simmons SF, Alessi C, Schnelle JF. (2001). An Intervention to Increase Fluid Intake in Nursing Home Residents: Prompting and Preference Compliance. Journal of the American Geriatrics Society 49:926-933.
  5. Lange-Alberts ME, Shott S. (1994). Nutritional Intake: Use of Touch and Verbal Cuing. Journal of Gerontological Nursing; 2:36-40.
  6. Manning AM, Means JG. (1975). A Self-Feeding Program for Geriatric Patients in a Skilled Nursing Facility. Journal Am Diet Assoc; 66(3):275-276.
  7. Musson ND, Kincaid J, Ryan P, et al. (1990). Nature, Nurture, Nutrition: Interdisciplinary Programs to Address the Prevention of Malnutritiona and Dehydration. Dysphagia; 5:96-101.
  8. Osborn CL, Marshall M. (1992). Promoting Mealtime Independence. Geriatric Nursing; 13:254-256.
  9. Van Ort S, Philips LR. (1995). Nursing Interventions to Promote Functional Feeding. Journal of Gerontological Nursing; 10:6-14.
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