Weight Loss Prevention
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REFERENCES
The articles cited below, plus a few others, are summarized on our Related Studies page.
- Simmons SF, Reuben D. (2002). Nutritional Intake Monitoring for Nursing Home Residents: A Comparison of Staff Documentation, Direct Observation, and Photography Methods. Journal of the American Geriatrics Society; 48:209-213.
- Simmons SF, Lim B, and Schnelle JF. (2002). Accuracy of Minimum Data Set in Identifying Residents at Risk for Undernutrition: Oral Intake and Food Complaints. American Medical Directors Association; May/June:140-145.
- Kayser-Jones J, Schell E. (1997). The effect of staffing on the quality of care at mealtime. Nursing Outlook; 45:64-72.
- Kobriger AM. (2003). Weight Loss Prevention Strategies: What is Your
Facility's Score? Nursing Homes: Long Term Care Management; June: 63-66.
- Simmons SF, Schnelle JF, Uman GC, Kulvicki AD, Lee KO, and Ouslander JG. (1997). Selecting nursing home residents for satisfaction surveys. The Gerontologist; 37(4):543-550.
- Simmon SF, Schnelle JF. (2001). The identification of residents capable of accurately describing daily care: Implications for evaluating nursing home care quality. The Gerontologist; 41(5): 605-611.
- Simmons SF, Schnelle JF. Individualized Feeding Assistance Care for Nursing Home Residents: Staffing Requirements to Implement Two Interventions. (2004). Journal of Gerontology: Medical Sciences; 59:M966-973.
- Kayser-Jones J, et.al. (1998). A Prospective Study of the Use of Liquid Oral Dietary Supplements in Nursing Homes. Journal of the American Geriatrics Society; 46:1378-1386.
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