Weight Loss Prevention :: This Module :: Learning Objectives :: Introduction :: Step 1 (1/12) :: Step 2 :: Step 3 :: Step 4 :: Forms :: Nutrition Slide Show :: FAQs :: Related Studies :: Links :: Discussion Board :: CEU Test

Modules - Weight Loss Prevention STEP 1: ASSESS RESIDENT RISK FOR WEIGHT LOSS Choose between two options that yield reliable, accurate estimates of residents' food and fluid intake at mealtimes. Our Mealtime Observational Protocol helps standardize consumption calculations. MDS requires assessment of food and fluid intake Staff often overestimate intake levels Two methods yield accurate estimates Option A: Supervisors estimate intake Option B: Photograph meal trays Regarding both options Guidelines for estimating food and fluid consumption Residents with low intake need further evaluation Assess food and fluid consumption between meals Your assignment References Printable version of module (PDF)

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