Weight Loss Prevention

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:: Learning Objectives

:: Introduction (7/8)
:: Step 1
:: Step 2
:: Step 3
:: Step 4

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:: Nutrition Slide Show
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:: Related Studies
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REFERENCES

Many of the articles cited below, plus a few others, are summarized on our Related Studies page:
  1. Rudman D, Feller AG. (1989). Protein-Calorie Undernutrition in the Nursing Home. Journal of the American Geriatrics Society; 37:173-183.
  2. Keller HH. (1993). Malnutrition in Institutionalized Elderly: How and Why? Journal of the American Geriatrics Society; 41:1212-1218.
  3. Abbasi AA, Rudman D. (1993). Observations on the Prevalence of Protein-Calories Undernutrition in VA Nursing Homes. Journal of the American Geriatrics Society; 41:117-121.
  4. Morley JE, Kruenzie D. (1994). Causes of Weight Loss in a Community Nursing Home. Journal of the American Geriatrics Society; 42:583-585.
  5. Blaum CS, Fries BE, Liatarone MA. (1995). Factors Associated with Low Body Mass Index and Weight Loss in Nursing Home Residents. Journal of Gerontology: Medical Sciences; 50A:M162-M168.
  6. Morley JE. Anorexia and Weight Loss in Older Persons. (2003). Journal of Gerontology; Medical Sciences; 58A: 131-137.
  7. Crogan NL, Pasvogel A. (2003). The Influence of Protein-Calorie Malnutrition on Quality of Life in Nursing Homes. Journal of Gerontology:Medical Sciences; 58A:159-164.
  8. Liu LJ, Bopp MM, Roberson PK, Sullivan DH. (2002). Undernutrition and Risk of Mortality in Elderly Patients within 1 Year of Hospital Discharge. Journal of Gerontology:Medical Sciences; 57A:M741-M746.
  9. Amarantos E, Martinez A, Dwyer J. Nutrition and Quality of Life in Older Adults. (2001). Journal of Gerontology:Medical Sciences; 56A (Special Issue 2):54-64.
  10. Thomas DR, Ashmen W, Morley JE, Evans WJ. (2000). Nutritional Management in Long-Term Care: Development of a Clinical Guideline. Journal of Gerontology:Medical Sciences; 55A:M725-M734.
  11. Amella EJ. (1999). Factors influencing the proportion of food consumed by nursing home residents with dementia. Advancing Geriatrics Nursing Practice. Mezey M, Fulmer T, Series Editors. Journal of the American Geriatrics Society; 47:879-885.
  12. Kayser-Jones J. (1996). Mealtime in nursing homes; the importance of individualized care. J Gerontological Nursing; 3:26-31.
  13. Kayser-Jones J, Schell E. (1997). The effect of staffing on the quality of care at mealtime. Nursing Outlook; 45:64-72.
  14. Simmons SF, Osterweil D, and Schnelle JF. (2001). Improving Food Intake in Nursing Home Residents with Feeding Assistance: A Staffing Analysis. Journal of Gerontology: Medical Sciences ; Vol. 56A, No. 12, M790-M794.
  15. Simmons SF, Reuben D. (2002). Nutritional Intake Monitoring for Nursing Home Residents: A Comparison of Staff Documentation, Direct Observation, and Photography Methods.Journal of the American Geriatrics Society; 48:209-213.
  16. Simmons SF, Lim B, and Schnelle JF. (2002). Accuracy of Minimum Data Set in Identifying Residents at Risk for Undernutrition: Oral Intake and Food Complaints. American Medical Directors Association; May/June:140-145.
  17. Simmons SF, Babineau S, Garcia E, Schnelle JF. (2002). Quality Assessment in Nursing Homes by Systematic Direct Observation: Feeding Assistance. Journal of Gerontology: Medical Sciences; Vol. 57A, No. 10, M665-M671.
  18. Simmons SF, Schnelle JF. Individualized Feeding Assistance Care for Nursing Home Residents: Staffing Requirements to Implement Two Interventions. (2004). Journal of Gerontology: Medical Sciences; 59:M966-973.
  19. Kayser-Jones J, et.al. (1998). A Prospective Study of the Use of Liquid Oral Dietary Supplements in Nursing Homes. Journal of the American Geriatrics Society; 46:1378-1386.
  20. Simmons SF, Alessi C, Schnelle JF. (2001). An Intervention to Increase Fluid Intake in Nursing Home Residents: Prompting and Preference Compliance. Journal of the American Geriatrics Society 49:926-933.
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